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GOOD TO KNOW
The appeal of kangaroo meat lies in its impressive nutritional profile. Kangaroos in Australia aren’t farmed so the meat is always free of antibiotics, growth hormones and added chemicals. Kangaroo meat is low in fat, high in iron and zinc, high in protein and serves as a source of heart-healthy omega-3!
Even more good news is that eating kangaroo is a more sustainable meat choice. Kangaroos emit less methane than cattle or sheep and need much less water.
Hop, skip or jump for the best Kangaroo around! Our Kangaroo are wild, not farm raised. Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. These Kangaroo graze naturally on grass pastures. Kangaroo meat is 99% fat free, low in cholesterol and high in iron. This tender red meat has sweet flavor notes and is great marinated.