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カンガルー ランプ 0

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Crispy Slow-Roasted Pork Belly

Crispy Slow-Roasted Pork Belly 0

Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in a flavorful cut with delicious crispy skin. This roasted pork belly recipe is simple, using just basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.
How to prepare the perfect Rump Steak!

How to prepare the perfect Rump Steak! 0

Rump steaks are among the most popular cuts of beef.
Preparing them can be a little tricky because of their thickness, but - Whole Meat to the rescue! Here is, how it's done:

① After thawing, bring the meat back to room temperature and season it with salt and pepper
② *Rump is red meat so there is no need to carve the steak before cooking
③ Heat your fry-an and put 1 tbsp of butter in it (make sure not to burn the butter)
④ Put the meat into the fry-pan and grill it until it gets a nice gold-brown color
⑤ After one side got a nice color, put 1 tbsp of olive oil onto it (this is important!)
⑥ Grill the other side as well
⑦ Serve the steak with your favorite sauce or spices.

Recipe by Minako

  • Hana S.

Pork Spare Ribs - Cola Sauce Recipe 0

Best for our Pork Spare Ribs

You need
-    1 piece of our spare ribs
-    cola 500 ml (use diet cola for a low-calorie variation)
-    soy sauce 3 tbsp
-    salt and pepper
-    oil


(First of all, thaw it properly)

1) Score the meat along the bones, wash it well with water and wipe off the water with some kitchen paper. Cut it into pieces and season it with salt and pepper.
2) Put some oil into the frying pan and grill both sides of the meat on middle flame
3) Put the cola and soy sauce into the frying pan (don’t let it boil) for 20 min. Skim the foam from the surface.

4) Turn the meat over and stew it for 10 to 15 min until the sauce gets thick.

Recipe by Minako

  • Hana S.
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