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Simple and delicious garlic beurre noisette (brown butter) organic beef roast tenderloin

Simple and delicious garlic beurre noisette (brown butter) organic beef roast tenderloin 0

  • Total: 52mins
  • Prep:10 mins
  • Cook:42 mins
  • Yield:4-6 Servings

Telling the difference between the beef tenderloin and filet mignon can be a little confusing if you're not used to selecting cuts of beef. I once asked my wife to pick up a beef tenderloin from Costco, and she came home with pork loin! she also once rinsed ground beef in a bowl only to find out it is not the right way to prepare beef patties for burgers 😂🤣... I love you honey (hope she never reads this) 

Beef Tongue with green peas | Lelan'omby sy Petits-pois

Beef Tongue with green peas | Lelan'omby sy Petits-pois 0

Because of how it looks, the beef tongue has fallen out of favors of nowadays cooks though it tastes similar to other cuts of red meat like lamb shank, filet mignon, or flank steak, but is fatter and milder.

Beef tongues are eaten pretty much everywhere on the globe, with some countries favoring them more than others. They can be prepared in soups, salads, and sandwiches and more possibilities are endless. In Mexico they put it on tacos — the famous dish is called “Tacos de Lengua.” Ray beef tongue is eaten at Korean or Japanese BBQ restaurants. It’s also eaten on the Jewish holiday of Sukkot.

Hen'omby Ritra (Simmered Beef) Recipe

Hen'omby Ritra (Simmered Beef) Recipe 0

Simple cooking rends beef tender and the ginger gives it a very different flavor from the characteristic Western cuisine. The name for a stewed beef dish in Madagascar is hen'omby. This ginger stewed beef recipe is to be enjoyed with a good amount of boiled rice, a small bowl of rougai the really spicy sauce typical in the Indic Ocean area, and a few of the pickled vegetables known as achards, preferably tomatoes and onions.
  • Volan Rabary
Herb and Spice Beef Tenderloin Roast

Herb and Spice Beef Tenderloin Roast 0

Mustard, dried herbs, and spices give this tender and delicious beef tenderloin roast extra flavor. Serve this beef tenderloin with your favorite mashed or roasted potatoes and a side vegetable or tossed salad.


  • 1 (3- to 4-pound) beef tenderloin roast (trimmed)
  • 1 teaspoon dried leaf rosemary
  • 2 teaspoons dried leaf thyme
  • 2 cloves garlic (finely minced)
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 teaspoon sea salt
  • 1 teaspoon dried leaf tarragon
  • 1 teaspoon ground black pepper
  • 1 tablespoon Dijon mustard
  • Volan Rabary
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