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What is Beef Brisket

If you’ve had corned beef or pastrami before, then you’ve had brisket. This large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking. Let’s talk about where this hefty piece of beef comes from and how to buy and cook it!

 

Brisket comes from the breast section of the animal, under the first five ribs. It is a large cut that is sold boneless and usually weighs in anywhere from 8 to 20 pounds, making it quite a hefty-sized cut.

ブリスケットとは

昔懐かしのコンビーフ、実はブリスケットという牛肉の部位を使用したものがほとんどなのです。牛肉の中でも特に大きく香り高いこの部位は塩漬けや燻製の料理に使用されることが多いですが、煮たりゆっくりと調理したりすること(スロークッキング)にも適しています。


ブリスケットは牛の胸辺りに位置しており、大体上から五つ目ほどの肋骨までのカットです。骨なしで販売されることが多く、ひとつで3から9キロほどの重量がある特大部位です。

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Online Shop Contact\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","published_at":"2019-08-14T09:46:35+09:00","created_at":"2018-05-17T15:33:09+09:00","vendor":"Whole Meat","type":"","tags":["australia","Beef","brisket","corned beef","grass fed","pastrami","オージービーフ","オーストラリア産","グラスフェッド","コーンビーフ","ブリスケット","ブロック肉","塊肉","牛肉","牧草牛"],"price":398000,"price_min":398000,"price_max":998000,"available":true,"price_varies":true,"compare_at_price":239000,"compare_at_price_min":239000,"compare_at_price_max":239000,"compare_at_price_varies":false,"variants":[{"id":39360710148170,"title":"1 Kg","option1":"1 Kg","option2":null,"option3":null,"sku":"120","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef Brisket Grass-fed (1 kg) up to 3Kg - 1 Kg","public_title":"1 Kg","options":["1 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data-shogun-page-version-id=\"5ef18c918b6fb60055d12600\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5ef18c918b6fb60055d12692\" data-shogun-page-type=\"product\" data-shogun-power-up-type=\"\" data-shogun-power-up-id=\"\" data-region=\"main\"\u003e \u003cscript type=\"text\/javascript\" src=\"https:\/\/cdn.getshogun.com\/js-2024-02-28-3847\/global-assets-70b3d26c4f1afc2d7315c7081a3a00ca27eeaaa0.js\" defer\u003e\u003c\/script\u003e \u003cscript type=\"text\/javascript\" src=\"https:\/\/cdn.getshogun.com\/js-2024-02-28-3847\/add_ons_asset_5ef18c918b6fb60055d12692.js\" defer\u003e\u003c\/script\u003e \u003cdiv id=\"s-89120599-51bc-44a2-8527-550461ad9e67\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003e\n\u003cp\u003eThis was regularly requested by our customers, and here it is!\u003c\/p\u003e\n\u003cp\u003eBrisket is taken from the beef's breast section and therefore it is a bit on the tougher side compared to other beef cuts. But if cooked slowly it becomes very tender and tasty. Brisket is often used for pastrami or corned beef but can also be braised slowly or used in the barbecue smoker. Anyhow, its taste will be really different from an average beef steak. Try it yourself! Our brisket is 100% grass-fed beef from Australia. 1 kg (2.2 lbs) per piece.\u003c\/p\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"s-4ed7740a-4388-481d-bbf8-67c67c6065d3\" class=\"shg-c \"\u003e \u003cdiv class=\"shogun-table-wrapper\"\u003e \u003ctable class=\"shogun-table\"\u003e \u003cthead class=\"shogun-table-column-container\"\u003e \u003ctr\u003e \u003ctd class=\"shogun-table-column\"\u003e New Column \u003c\/td\u003e \u003ctd class=\"shogun-table-column\"\u003e New Column \u003c\/td\u003e \u003c\/tr\u003e \u003c\/thead\u003e \u003ctbody\u003e \u003ctr class=\"shogun-table-row-container\"\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003cdiv id=\"s-38d7db25-a0f0-4bea-81f9-533fb52c007c\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"shogun-table-row-container\"\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003cdiv id=\"s-2726c195-a5fe-4167-b7f9-83ddcaaecf3f\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003eWeight \u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003cdiv id=\"s-42e2d722-a71b-42b6-9bd2-52b15d627204\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003evarious\u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"shogun-table-row-container\"\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003cdiv id=\"s-1247f3ce-26ef-4a9c-897d-29ae1eec406b\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003ePrice per 100 g \u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003cdiv id=\"s-341a98c1-86e5-4821-8dc6-a887d19fe115\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003e239 yen\u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"shogun-table-row-container\"\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003cdiv id=\"s-bee2a198-8235-4f5c-a7a3-5865a7fde6a7\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003eOrigin\u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003cdiv id=\"s-a54b5121-c021-4d5f-8f48-81c49d7df953\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003eAustralia\u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr class=\"shogun-table-row-container\"\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003cdiv id=\"s-261f7991-b3bc-487e-a5d6-422f2e114e78\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003eDelivered as\u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003ctd class=\"shogun-table-row\"\u003e \u003cdiv id=\"s-c1598996-f6d1-4b69-b15f-b8d299559740\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"s-6eceb226-046d-4723-a324-a8a3285fb96b\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003e\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" title=\"Whole Meat Japan Online Shop Contact\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e"}

Beef Brisket Grass-fed (1 kg) up to 3Kg

Product Description
Maximum quantity available reached.

This was regularly requested by our customers, and here it is!

Brisket is taken from the beef's breast section and therefore it is a bit on the tougher side compared to other beef cuts. But if cooked slowly it becomes very tender and tasty. Brisket is often used for pastrami or corned beef but can also be braised slowly or used in the barbecue smoker. Anyhow, its taste will be really different from an average beef steak. Try it yourself! Our brisket is 100% grass-fed beef from Australia. 1 kg (2.2 lbs) per piece.

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Product Details 
Weight 
various
Price per 100 g 
239 yen
Origin
Australia
Delivered as
frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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